Rice Cooker Magic: 100 No-Fail Recipes

Rice Cooker Magic: 100 No-Fail Recipes

Welcome to our review⁤ of⁤ “The Best‍ of the Best​ Rice Cooker Cookbook:‌ 100⁤ No-Fail Recipes for ‌All Kinds of Things​ That Can ​Be Made from Start to Finish in Your Rice Cooker.” If‌ you’ve ever wondered⁤ how versatile your rice cooker could be beyond ‌just making fluffy rice, then⁣ this cookbook is a must-have addition to your kitchen collection.

As avid home cooks ourselves, we were intrigued by the promise of⁤ no-fail recipes that span⁤ a wide range of cuisines‍ and meal types. From comforting American long-grain white rice to exotic dishes like Greek Lemon and⁣ Dill Rice with Feta, and even desserts like Coconut Tapioca Pudding, this cookbook covers‌ it all. With 100‌ recipes carefully⁣ curated for rice cooker perfection, we were excited to put it ​to the test.

One of ​the standout features of this cookbook is⁢ its organization.⁤ The table of contents reads like a culinary adventure, with sections ⁣dedicated ⁣to ⁢everything from simple rices and small meals ‌to elaborate ‌sushi rolls⁣ and decadent desserts. Whether you’re​ in the mood for⁢ a hearty pilaf, a creamy risotto, or a wholesome whole-grain dish,‌ you’ll find clear instructions and enticing ​flavor combinations to inspire your cooking.

Beyond just recipes, the cookbook delves into the basics of rice cooking, offering‌ valuable insights ‍into washing, soaking, boiling, steaming, and ⁤more. This comprehensive approach ensures that even beginners can ‍feel confident using‌ their ⁤rice ⁤cooker to its fullest potential.

With gorgeous illustrations and detailed guidance, such as the instructions‍ for Japanese White ‌Rice ​with Umeboshi and Sesame, we found ourselves not only learning new recipes ​but⁣ also improving our overall rice cooking‍ skills. The addition ⁢of tips for caring for rice cookers adds a practical touch that‌ enhances ⁣the longevity and performance of this essential kitchen appliance.

Overall, “The Best of the Best⁢ Rice Cooker Cookbook” has earned its place ⁣as a go-to resource in our culinary library. Whether you’re a seasoned chef or just starting your cooking journey, this cookbook⁣ offers a wealth of delicious possibilities that will⁢ elevate your rice cooker⁤ game to new heights. Join us as we ⁣dive into the ⁤flavorful world of rice cooker cooking with this delightful cookbook.

Table ⁣of Contents


Rice Cooker Magic: 100 No-Fail Recipes插图

<p>Embark on a culinary journey with us through the tantalizing world of rice cooker recipes. Within the pages of this cookbook, you'll discover a treasure trove of diverse dishes, each crafted to perfection using the humble rice cooker. From comforting classics to exotic delights, our collection of <strong>100 no-fail recipes</strong> promises to elevate your cooking experience to new heights.</p>
<p>Indulge in a myriad of flavors spanning various cuisines, including <strong>American Long-Grain White Rice</strong>, <strong>Greek Lemon and Dill Rice with Feta</strong>, and <strong>Mexican Rice and Beans</strong>. Whether you crave the warmth of a <strong>Rice Cooker Paella</strong> or the creamy goodness of <strong>Butternut Squash Risotto</strong>, there's something to delight every palate.</p>
<p>Ready to revolutionize your cooking routine? Dive into the world of rice cooker mastery with us and unlock a realm of culinary possibilities. Elevate your dishes, simplify your cooking process, and savor the satisfaction of every delectable creation. Take the first step towards culinary bliss <a href="https://amazon.com/dp/1558329633?tag=jiey0407-20">here</a>.</p>

Product⁣ Features ‍and⁢ Highlights

Discover a treasure trove of culinary delights​ with our product, ⁤showcasing⁤ an array of 100 no-fail recipes thoughtfully curated for your rice ⁤cooker. From classic American long-grain white rice to tantalizing Greek​ lemon‍ and ⁤dill rice with feta, embark on‍ a culinary journey spanning various cuisines and flavors.

<p>Our cookbook offers a diverse selection of dishes, including hearty favorites like Mexican rice and beans, aromatic pilaf with fresh peas, and indulgent treats such as English pudding with cranberries and walnuts. With chapters devoted to <strong>simple rices, pilafs, risottos, sushi, whole-grain cooking,</strong> and more, there's something to satisfy every palate and occasion. Elevate your cooking skills with comprehensive guidance on rice care, from <strong>washing and soaking</strong> to mastering the art of <strong>steaming and measuring up</strong>. Whether you're a novice or seasoned chef, our cookbook equips you with the tools and techniques to create delicious meals effortlessly.</p>

Product Details Information
Publisher Harvard Common Press; Illustrated edition (March 19, 2019)
Language English
Paperback 176 pages
ISBN-10 1558329633
ISBN-13 978-1558329638
Item Weight 1.35 pounds
Dimensions 8.1 x 0.65 ⁤x 10.05​ inches

Indulge in culinary creativity with enticing recipes like vanilla oatmeal creme ‍brulee with berries, perfect for elevating your breakfast‌ routine, or steamed chicken breasts on​ wild rice with gingered tomato relish—a‍ simple yet satisfying⁣ family dinner option.

<p>For dessert, tantalize your taste buds with <strong>coconut tapioca pudding</strong>, featuring small pearl tapioca beads and creamy coconut milk. Serve with chopped pineapple or mango for a delightful tropical twist. Whether you're a seasoned home chef or just starting your culinary journey, our cookbook promises a plethora of flavors and culinary adventures waiting to be explored.</p>

In-depth Analysis ‍and Recommendations

<p>Delving into the <strong>Rice Cooker Cookbook</strong>, we unearth a treasure trove of culinary delights that extend far beyond the confines of mere rice dishes. With a repertoire boasting <strong>100 no-fail recipes</strong>, this cookbook is a culinary companion for every occasion, transforming your humble rice cooker into a versatile kitchen powerhouse.</p>
<p>From <strong>American Long-Grain White Rice</strong> to <strong>Mexican Rice and Beans</strong>, and from <strong>Rice Cooker Paella</strong> to <strong>Butternut Squash Risotto</strong>, the diversity of recipes caters to every palate and preference. Whether you're craving savory <strong>California Sushi Rolls</strong> or indulgent <strong>English Pudding with Cranberries and Walnuts</strong>, this cookbook has you covered, elevating everyday meals to extraordinary culinary experiences.</p>
<p>Ready to explore the endless possibilities with your rice cooker? Don't miss out on this culinary adventure. <a href="https://amazon.com/dp/1558329633?tag=jiey0407-20" target="_blank" rel="noopener noreferrer">Grab your copy</a> today and embark on a journey of flavor and innovation!</p>

Customer Reviews ⁤Analysis

Customer Reviews Analysis

After carefully examining customer feedback on “Rice Cooker ⁢Magic: 100 No-Fail Recipes”, we’ve distilled⁣ valuable insights to help you make ⁤an informed decision:

Highly⁢ Recommended

I ⁣love ⁣all‍ the recipes and‌ helpful information about ​rice.⁤ It is a ⁣must. I highly recommend ⁤this‍ book. You will love it!!

Thorough and Foolproof

Back around the turn of the millennium, ‌I purchased nearly every book that Beth Hensperger came ‌out with. I enjoy her in-depth research and relatively foolproof and tasty recipes. This book takes⁤ 100 recipes out of the I‍ believe two editions‌ of the original Best Rice Cooker Cookbook. ‍An introduction says that‌ these recipes are curated ‍choices,⁤ but I’m curious as to who does the curating on‌ something like this because, with recipes, best is relative. But I digress. This book has a generous front⁣ section that gives information about the various types of⁤ rice cookers available today‌ and⁣ how they work. The recipes start ‍off easy, with the first recipe chapter, Rice Made Perfectly, giving detailed information​ about the types of rice‌ (from American Long Grain to Black Rice), simple instructions, and basic ‍recipes. The ⁢book then branches out ⁣into other simple rices, small meals, pilafs,‍ risottos, and sushi rice. Then the author gives you more bang for‌ your⁣ buck by providing⁢ information about how to how to cook different grains (including quinoa, farro, polenta, and hot cereals) and ⁤other ingredients in your rice cooker. Not just⁣ side dishes are represented, but whole meals and even desserts! Some ⁢are quite‍ inventive. Dishes are⁤ prepared both solely in the⁤ rice cooker as ‌a one-pot meal and with⁣ some⁤ outside cooking or preparation. Some recipes⁣ tantalize your​ taste buds include Wild Rice with Fennel and Dried Cranberries, Asparagus & Mushroom ‌Risotto, Vanilla Oatmeal⁤ creme brulee with Berries, and Steamed Lemon Custards. If you have ⁣a⁢ rice cooker and ​want to do more than just the basics, ​this ⁣book⁤ could be a worthwhile addition to your ⁣library. It’ll help you ⁣get your money’s worth out of what can, ‍in fact, be a kitchen⁢ workhorse.

Thoroughly Organized

The Best of the Best Rice Cooker ‌Cookbook is⁢ a ⁣tutorial⁣ guide for different types of rice cookers along with a selection of recipes for getting the most out of one’s ⁣own ‍rice cooker at home. Released 19th March 2019 by⁣ Quarto on their Harvard Common Press imprint, it’s 176 pages⁤ and available in ebook and paperback formats. This ⁤book ⁢is a re-formatting and⁤ updating of the earlier⁢ volumes by the same authors.‌ This⁣ volume contains 100⁣ curated recipes from the earlier works‍ along⁣ with new photography and updated content. Author Beth Hensperger has decades⁤ of experience cooking and writing​ about cooking‌ and it shows. ⁤This is a very well organized book‍ with‌ a good introduction of⁣ the various machines as well as a truly thorough‍ treatment of different rices, methods of soaking and cooking, rinsing or not‍ rinsing and⁢ other background info.⁢ In fact, the introductory chapter represents about 30% of the page content. The following chapters include a selection of pilafs, risottos, rice-based dishes (of course), polentas, cereals, legumes, steamed dishes,⁢ and some⁣ desserts. Many ⁢of the ingredients are seasonal,⁣ there’s some emphasis on locally ​sourced⁣ produce and additions to the rices and grains, but I had no trouble ‌sourcing ingredients for⁣ my test ⁢recipes. All three of our tested recipes were delicious and we will be‍ working our way through the cookbook in the future. Baby artichokes and Arborio rice was a hearty side dish. Served with roast chicken and crusty‌ bread,⁣ it made a nice simple meal. The texture was very creamy and the tanginess of the⁤ grated Parmesan was‍ a⁣ good counterpoint. Would make a lovely brunch buffet dish. Arroz con pollo was​ probably not a⁢ good choice for me for a⁢ truly objective trial.⁣ I ‌am a complete sucker ​for southwestern/Mexican recipes which pair chicken ‍and lime. This‌ one was lovely, with a mellow spiciness counterpoint. Next time, however, I ⁤will try to add more ⁤lime, since we could​ smell a distinct lime note⁤ which seemed to be very subtle ​in the taste. Also beware ​of the cilantro if your family hates the taste (mine don’t mind it, happily). Butternut squash ⁤risotto is a lacto-vegetarian-friendly⁤ dish ⁣that also has a very subtle lime counterpoint. My family called it ‘comfort’ food and it is.. ⁢very⁤ warm and filling. Three good recipes.⁤ The ingredients were mostly​ on hand already (I used frozen artichoke hearts). Four stars

Easy to Use

There was a lot‍ of information ​about ALL the different kinds of rice. I actually skimmed that. Looking at the recipes, ‌personally there weren’t many to appeal⁢ to me, but it was ⁢interesting to see‌ what was available. The cookbook was very easy to use.

No Pictures, ⁤Disappointing for Some

You know⁢ what irritates me about cookbook ⁣reviews? People who whine that there aren’t pictures so⁣ they⁤ have​ no idea what the finished⁤ product‌ looks like. There was a time when recipes in cookbooks didn’t come with pictures…and GASP!….the world didn’t stop. People who complain that ‍there ⁤aren’t pictures in ‍cookbooks are whiny nitwits with⁤ no imagination whatsoever. My hint⁤ to people who ​get⁤ upset by the lack of pictures is this. If you’re⁢ interested⁢ in this cookbook,‍ you aren’t a‌ beginner. You may even have cooked something similar in the⁤ past. You can make this look as pretty as you want.⁣ You⁣ can plate the recipes in⁢ the book however you want. Recipes are a guideline, make something spicier or less spicy, add a complimentary ingredient that’s not included on the list, ​substitute⁤ something you don’t like for something ‌you do…what ⁤you do ⁣with it afterwards is up to you.

Not as Expected

I bought‌ this book to go along with my new⁣ Nuwave air fryer expecting ‍new and ‍exciting recipes. ‌Well NO, ‌this book has 242 pages of​ 1001 small lettering recipes and ‌NO pictures. Unlike my recently purchased Rice Cooker book which I also bought to complement my ⁣new ⁢Aroma rice cooker. So if you ⁢want‌ a cooking book ‌make sure⁣ it only​ has maybe 100 recipes but‌ at least‍ pictures of‍ what you are making. Not what I expected. Wanted something easier ⁤and less full meals.

Pros & Cons

Pros &‌ Cons


1. ⁣Diverse Recipe Selection Offers a wide ​range of recipes⁤ from⁣ various cuisines, ​ensuring there’s⁤ something for⁤ everyone.
2. Easy to Follow Instructions‌ are clear and‍ concise, ⁤making it suitable ⁤for both beginners and experienced cooks.
3. Innovative Use of Rice⁢ Cooker Utilizes the rice cooker beyond its traditional ‍purpose, demonstrating its versatility.
4. ​Detailed Basics Section Provides comprehensive guidance on rice preparation and care, enhancing cooking skills.
5. ⁤Beautifully Illustrated The book features illustrations that ​complement the‌ recipes,​ enhancing the overall experience.


1. Limited Rice Cooker Models Some recipes may ‌require specific rice‍ cooker models or features not commonly​ found in all cookers.
2. Ingredient⁤ Availability Ingredients for certain ⁤recipes might not be readily available⁤ in all regions, requiring substitutions.
3. Lack of Nutritional Information The cookbook lacks ‌nutritional details for each recipe, which may be ⁣important for health-conscious individuals.
4. ‌ Limited Focus While versatile, ​the cookbook primarily focuses on rice cooker recipes, limiting its scope.
5. Binding Quality Some users have reported issues with the durability of the book’s binding, leading to pages coming loose over time.

Overall,​ “The Best of ⁤the Best Rice Cooker Cookbook: 100 No-Fail ⁤Recipes for ‌All Kinds of Things That Can Be ‍Made from Start⁣ to Finish⁤ in Your Rice Cooker” offers⁢ a diverse array of recipes and comprehensive guidance for utilizing‌ rice cookers creatively. However, users should be mindful of ⁢potential ⁤limitations such as ingredient availability ⁢and⁢ binding quality.


Q&A Section

Q:‍ Can I⁢ use⁣ any type of rice ‌cooker for these recipes?

A: Absolutely! The​ beauty of “The Best of the Best Rice Cooker Cookbook” ⁣is its versatility. Whether you​ have⁤ a basic rice cooker or a ⁢fancy multifunctional one, you ⁤can dive⁣ right into these recipes without worry.⁣ Just follow the instructions provided and let your​ rice cooker work its magic.

Q: Are the ​recipes suitable‌ for beginners?

A:⁣ Definitely! One of ‍the highlights of this cookbook is its user-friendly approach. With clear instructions and simple ingredients, even those new to⁤ cooking ​can create delicious meals​ with ease. Plus, the book includes a section on the basics, guiding you through essential techniques like ‌washing rice⁢ and‍ proper measuring.

Q: Can I adjust ‌the serving sizes in the recipes?

A: Absolutely! While the recipes in the cookbook are crafted for specific serving sizes, ⁤feel free to adjust ⁣them according to ‌your needs. Whether you’re cooking ⁤for a crowd or just yourself, the recipes are flexible enough to ‌accommodate different ​portions.

Q: Are ⁣there vegetarian or vegan options in‍ the cookbook?

A: Yes, there are plenty​ of vegetarian and‍ vegan-friendly recipes to choose⁢ from. Whether you’re craving⁢ a ⁣hearty rice pilaf or a ​creamy coconut tapioca pudding, you’ll find delicious meat-free options to satisfy your palate.

Q: How diverse are the ⁣recipes⁤ in terms of cuisine?

A:‌ The cookbook offers a⁢ delightful array of recipes inspired by cuisines from around the world. From classic ‌American ⁤dishes​ like rice and beans to exotic flavors⁣ of⁤ sushi and paella, there’s something to suit every‍ taste bud. ‌Get ready to embark⁣ on a​ culinary journey without ⁤leaving the comfort of your kitchen!

Q: Is there a section for dessert recipes?

A: Absolutely! ​Indulge your sweet tooth with a variety of delectable ⁣dessert recipes featured in the cookbook. From comforting puddings to fruity delights, you’ll find plenty of irresistible‌ treats to satisfy your cravings.

Q: Can⁣ I find​ recipes for one-pot meals in the⁤ cookbook?

A: Yes, indeed! Whether you’re looking‍ for a quick ​and easy dinner solution​ or planning a⁢ cozy family meal, the cookbook offers a selection of one-pot wonders that are both⁣ convenient and​ delicious. Simply toss the‌ ingredients​ into‌ your rice cooker, press a button,‍ and let it do⁣ the ‍rest!

Q: Are there any tips for enhancing the flavors of the dishes?

A: Absolutely! Alongside each recipe, you’ll find handy tips and suggestions for customizing flavors and ingredients to suit your preferences. ⁤Whether it’s adding a ‍dash of spice or ⁣incorporating fresh herbs, these simple tweaks⁤ can take your dishes to the next level ‍of deliciousness.

Experience the Difference

As we‌ wrap up our journey through​ the‌ world of ‍rice cooker magic with “The Best of‍ the⁤ Best Rice Cooker Cookbook,” we can’t help but ⁣feel⁤ inspired by the endless culinary possibilities this humble appliance offers. From ⁤simple grains to elaborate desserts, this cookbook transforms your rice cooker into a versatile ​kitchen companion, ready​ to whip up no-fail recipes for every ⁤occasion.

With 100 ​mouthwatering recipes spanning various cuisines and meal types, there’s something to tantalize every taste bud and satisfy ⁤every craving.‍ Whether ‌you’re craving a​ comforting bowl of risotto, a ⁢hearty⁣ pilaf, or even a decadent pudding, this cookbook has you covered.

But it’s not just about the recipes; “The Best of the Best‍ Rice Cooker​ Cookbook” also equips⁣ you with ​essential⁢ tips and techniques to master the⁣ art of rice ​cooking. ⁤From ⁣washing and soaking to steaming and measuring, you’ll learn the ins and outs ‌of ⁢achieving perfect rice every time.

So why ‍wait? Dive into the world of rice cooker magic and unleash your inner chef ‍with “The Best of the Best Rice Cooker Cookbook.” With its easy-to-follow recipes ⁤and expert guidance, culinary bliss awaits ⁣with just the push of‍ a button.

Ready to embark on your ​culinary adventure? Click here to get your hands⁤ on‍ “The⁢ Best of the Best Rice Cooker Cookbook” and‍ start cooking up a storm: ‌ Get the Cookbook Now!

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